Cranberry Orange Bran Muffins

Total Time
Prep 15 mins
Cook 20 mins

Moist, delicious and healthy too!

Ingredients Nutrition


  1. In a bowl, combine yogurt and cereal; let stand for 5 minutes.
  2. In a large bowl, combine flours, baking powder, baking soda and salt.
  3. Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened.
  4. Fold in cranberries.
  5. Coat muffins cups with nonstick cooking spray; fill three-fourths full.
  6. Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from the pans to wire racks.


Most Helpful

Very moist with good flavor. These are lighter colored than most bran muffins. The texture firms up after the muffins have cooled. I used dried and fresh berries (chopped). Thanks for posting. Roxygirl

Roxygirl in Colorado May 04, 2009

Great muffins. They do not brown on the top very much, so be careful - you may burn the bottom waiting for the top to brown nicely.

"Border Collie" Chef April 26, 2009

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