Cranberry Orange Bran Muffins

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Total Time
15 mins
20 mins

Moist, delicious and healthy too!

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  1. In a bowl, combine yogurt and cereal; let stand for 5 minutes.
  2. In a large bowl, combine flours, baking powder, baking soda and salt.
  3. Stir the orange juice, honey, butter, egg and orange peel into yogurt mixture. Stir into dry ingredients just until moistened.
  4. Fold in cranberries.
  5. Coat muffins cups with nonstick cooking spray; fill three-fourths full.
  6. Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from the pans to wire racks.
Most Helpful

4 5

Very moist with good flavor. These are lighter colored than most bran muffins. The texture firms up after the muffins have cooled. I used dried and fresh berries (chopped). Thanks for posting. Roxygirl

5 5

Great muffins. They do not brown on the top very much, so be careful - you may burn the bottom waiting for the top to brown nicely.