Cranberry Orange Biscotti

Elana's Pantry's Note:

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. http://www.elanaspantry.com/cranberry-orange-biscotti/

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Serves: 8-10

Yield: 12.0 baby bi ...

• 1 ¼ cups blanched almond flour
• 1 tablespoon arrowroot
• ¼ teaspoon celtic sea salt
• ¼ teaspoon baking soda
• ¼ cup agave nectar
• 2 teaspoons orange zest
• ¼ cup dried cranberries
• ¼ cup pistachios

Directions:

1. In a food processor, combine almond flour, arrowroot powder, salt and baking soda.
2. Pulse until ingredients are well combined.
3. Pulse in agave nectar and orange zest until the dough forms a ball.
4. Remove dough from food processor and work in cranberries and pistachios with your hands.
5. Form dough into 2 logs on a parchment lined baking sheet.
6. Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
7. Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
9. Remove from oven and allow to cool, set, and become crispy.