Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. http://www.elanaspantry.com/cranberry-orange-biscotti/

Ingredients Nutrition

Directions

  1. In a food processor, combine almond flour, arrowroot powder, salt and baking soda.
  2. Pulse until ingredients are well combined.
  3. Pulse in agave nectar and orange zest until the dough forms a ball.
  4. Remove dough from food processor and work in cranberries and pistachios with your hands.
  5. Form dough into 2 logs on a parchment lined baking sheet.
  6. Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
  7. Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
  8. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
  9. Remove from oven and allow to cool, set, and become crispy.