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    You are in: Home / Recipes / Cranberry-Orange Bars Recipe
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    Cranberry-Orange Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    Chef #583577's Note:

    This recipe originally came from a free recipe card in Safeway - I have changed it a little bit to suit my tastes. I absoltutely love this combination of flavors! These are more tart and tangy than they are sweet - you could use a little more sugar if you wanted a sweeter bar. These are so perfect for breakfast - whenever I have guests staying over and fresh cranberries I whip this up and it is always a hit! Prep time includes cooling time.

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    Serves: 12-24



    Units: US | Metric


    1. 1
      Preheat the oven to 350F and grease a 9x13 baking pan. Zest and juice the orange.
    2. 2
      In a large bowl, lightly beat the eggs with a fork. Stir in the sugar, flour, butter, cinnamon and ginger until smooth. Batter will be very thick - use a little of the orange juice to thin it slightly - I usually use about a tablespoon of the orange juice for this. ( I have also just used store-bought orange juice and ate the rest of the orange after zesting instead of juicing it!).
    3. 3
      Fold in the cranberries, walnuts and orange zest.
    4. 4
      Spread batter into the prepared baking pan - it should be pretty thick and stiff, do your best to spread it evenly over the bottom of the pan.
    5. 5
      Bake for 35-40 minutes or until brown around the edges and a toothpick inserted near the middle (not into a cranberry!) comes out clean.
    6. 6
      Cool in the pan on a wire rack for 30 minutes. Cut into bars and serve warm or cool completely. Plan for 1-2 bars per serving.

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    Nutritional Facts for Cranberry-Orange Bars

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.8
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 5.7 g
    Cholesterol 55.5 mg
    Sodium 67.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 2.1 g
    Sugars 18.6 g
    Protein 4.4 g

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