Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry, Orange and Pistachio Scones Recipe
    Lost? Site Map

    Cranberry, Orange and Pistachio Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 30, 2011

      These are delicious! I used regular sugar instead of Splenda. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      This recipe makes some of the best scones ever, I rough chopped fresh cranberries, used dried blood orange peel and follower the recipe. I chose to make wedges in place of the rounds. They are an absolute delight that you'll want to stash and not share at all! Made for *Partying The Diabetic Way*.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      Excellent, excellent, thanks so much for this recipe! These scones looked too good to pass up and I was not at all disappointed. I am a somewhat inexperienced baker, and they came out a little heavy, which could have been my fault somehow, but I'm not sure how. Maybe I handled the dough too much or something. I did substitute lemon juice for the cream of tartar as I didn't have any. (Another website said this could be done.) I also had to add a couple more tablespoons or so of milk because the dough was a bit dry. Then I used a 3 1/2 inch cutter to make about 7 biscuits. They took only 13 minutes to look done. Will not be taking the leftovers to work because these biscuits taste too good to give away! Thanks Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cranberry, Orange and Pistachio Scones

    Serving Size: 1 (55 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 64
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.3 mg
    4%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    Splenda granular

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites