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Yummy! I added extra cranberries and a few drops of orange oil and they were excellent. They were very sweet, so I'll probably use less sugar next time. And there WILL be a next time!! Simple and different, they taste very gourmet. Great recipe. Thanks for sharing!

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jexcl001 February 10, 2009

These were nothing special. I thought they were too sweet. I used orange flavored cranberries and Guittard 60% cocoa chips. I won't make again.

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beth February 05, 2008

I didn't want to give stars to this one only because I left out the key ingredient of craisins since I didn't have any on hand and needed dessert NOW lol. But even without they were really good! I ended up making them a bit big I guess because I got 26 cookies from 1 batch. They taste a lot like those orange filled chocolates in the assorted candies boxes.

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CulinaryExplorer January 26, 2008

I was searching for a recipe after falling in love w/ a similar cookie that is a mix from Homemade Gourmet. Your's is better!! I doubled the batch and used white chocolate chips instead of dark. Thanks for a great recipe Mirj!!!

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Ben's Mom November 18, 2007

The best cookies I've ever made, did these with my three year old so they must be fool proof. Thank you!

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nesswaters November 09, 2007

Perfect, tasty, crispy cookie! We loved the orange in it and I actually used 2 small oranges rind, wonderful flavor! I might try these with white chocolate, but that is just a personal preference.

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rosslare December 29, 2006

I made this cookie for the holiday feast-day table at work. I used fresh cranberries, roughly chopped, with no problem. To gild the lily, I made a glaze with powdered sugar/milk/cointreau. These are a very strong 4 and 1/2 stars!

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s'kat December 21, 2006
Cranberry, Orange and Dark Chocolate Chip Cookies