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    You are in: Home / Recipes / Cranberry or Currant Crumb Cake Recipe
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    Cranberry or Currant Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Ceezie's Note:

    I have recently gotten on a big currant baking phase. I love the jelly they make and so far have also loved all the desserts made with them. They are not too sweet but tasty none the less. The oringinal recipe came from TOH.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter.
    2. 2
      For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry or Currant Crumb Cake

    Serving Size: 1 (80 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 44
    20%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 30.5 mg
    10%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.4 g
    97%
    Protein 3.0 g
    6%

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