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Boy did the house smell good when I made these! I added about a half cup of walnuts, otherwise followed the recipe exactly. Another beautiful way to get oatmeal into my DH! Just delicious!

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Sudie December 06, 2002

These are very tasty. A great recipe! I added 1/2 cup chopped walnuts & an additional 1/4 cup of sugar as we prefer our muffins a little sweeter. I made them in mimi muffin tins for the kids which I baked for 12 minutes.

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KIMFIE November 04, 2002

Delicious!! I didn't have enough orange rind for 2 tsp, but otherwise I followed the recipe exactly. I had to beat everyone away to make sure we had enough left for breakfast--they are addictive!! I'll be making these often!!

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KristinB November 08, 2002

Terrific! I added chopped walnuts but otherwise followd the recipe, using organic low-fat yogurt. Quick to assemble. I agree that they are better on the second day - the flavors come together very nicely with the extra time and they retain their moisture.

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tappies December 20, 2002

These are really good...even better the second day!

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Indiana Debbie December 12, 2002

Excellent recipe! It has fantastic "bones" to it, and would easily work with apples and cinnamon, peaches and nutmeg, or even lemon and blueberry! A real winner!

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I'm_Genia April 17, 2005

Quick, easy, delicious and kid approved - what more could you ask for? The only change I made was to use 3/4 c. canned whole cranberries in sauce, as I didn't have any fresh ones.

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Denny2 March 10, 2004

These were really good. I made them with walnuts, and fresh cranberries. I upped the sugar a little aswell to offset the cranberries. I also sprinkled a little sugar on top before baking, they came out looking great.

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danlynclark December 09, 2003

I have been on a search for the perfect muffin and these get close. I have made them with both raisans and cranberries, plus I usually add chopped almonds or pecans as well. I use this now as the basis for my muffin experiements.

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Gato Volando March 30, 2003

These were delicious! I used some fresh cranberry sauce that I had frozen after Thanksgiving, added finely chopped pecans and reduced the oil to 1/3 cup. Very, very good!!!

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MicheleE February 12, 2012
Cranberry Oatmeal Muffins