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    You are in: Home / Recipes / Cranberry Oatmeal Muffins Recipe
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    Cranberry Oatmeal Muffins

    Cranberry Oatmeal Muffins. Photo by Redsie

    1/2 Photos of Cranberry Oatmeal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ranikabani's Note:

    These are moist, tasty muffins which are especially nice to serve around Christmastime.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Soak oats in yogurt or sourcream just enough to make it moist.
    3. 3
      Sift dry ingredients into a bowl.
    4. 4
      In a separate bowl, add oil, sugars, and egg.
    5. 5
      Beat until well blended.
    6. 6
      Gradually fold in dry ingredients.
    7. 7
      Add chopped cranberries.
    8. 8
      Put in greased muffin tins.
    9. 9
      Bake for 20 minutes.

    Ratings & Reviews:

    • on December 06, 2002

      55

      Boy did the house smell good when I made these! I added about a half cup of walnuts, otherwise followed the recipe exactly. Another beautiful way to get oatmeal into my DH! Just delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2002

      55

      These are very tasty. A great recipe! I added 1/2 cup chopped walnuts & an additional 1/4 cup of sugar as we prefer our muffins a little sweeter. I made them in mimi muffin tins for the kids which I baked for 12 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002

      55

      Delicious!! I didn't have enough orange rind for 2 tsp, but otherwise I followed the recipe exactly. I had to beat everyone away to make sure we had enough left for breakfast--they are addictive!! I'll be making these often!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

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    Nutritional Facts for Cranberry Oatmeal Muffins

    Serving Size: 1 (859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 112
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 23.3 mg
    7%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.4 g
    53%
    Protein 3.1 g
    6%

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