Cranberry Oatmeal Muffins

Total Time
15 mins
20 mins

These are moist, tasty muffins which are especially nice to serve around Christmastime.

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  1. Preheat oven to 400 degrees F.
  2. Soak oats in yogurt or sourcream just enough to make it moist.
  3. Sift dry ingredients into a bowl.
  4. In a separate bowl, add oil, sugars, and egg.
  5. Beat until well blended.
  6. Gradually fold in dry ingredients.
  7. Add chopped cranberries.
  8. Put in greased muffin tins.
  9. Bake for 20 minutes.
Most Helpful

5 5

Boy did the house smell good when I made these! I added about a half cup of walnuts, otherwise followed the recipe exactly. Another beautiful way to get oatmeal into my DH! Just delicious!

5 5

These are very tasty. A great recipe! I added 1/2 cup chopped walnuts & an additional 1/4 cup of sugar as we prefer our muffins a little sweeter. I made them in mimi muffin tins for the kids which I baked for 12 minutes.

5 5

Delicious!! I didn't have enough orange rind for 2 tsp, but otherwise I followed the recipe exactly. I had to beat everyone away to make sure we had enough left for breakfast--they are addictive!! I'll be making these often!!