Cranberry Oatmeal Bread

READY IN: 1hr 25mins
Recipe by I Love to Cook

This is a yummy, simple, and quick bread that is sure to charm all of your senses!

Top Review by LillyZackMom

YUM! I made the following changes : left out orange peel, final 1/4c sugar, and 1/2t cinnamon, but included 1/2c white chocolate chips. And I made 4 mini-loaves rather than 2 big ones. This is really amazing - great flavor & texture. I love the combination of the walnuts, cranberries, and white chocolate. This will be going in my book as a keeper. Thanks for sharing!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees farenheit. Grease and flour two 8x4" loaf pans and set aside.
  2. In medium bowl, combine oats and hot water. Stir, and let stand for 5 minutes.
  3. In large bowl, beat butter and brown sugar until fluffy.
  4. Add oat mixture, sour cream, orange peel, and egg. Blend well.
  5. Add flour, baking powder, baking soda, salt, and 1-1/2 teaspoons cinnamon. Mix gently.
  6. Fold in cranberries and walnuts. Spoon batter into prepared pans and smooth to level.
  7. In small bowl combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter.
  8. Bake at 350 degrees farenheit for 55 to 65 minutes until bread is golden brown and pulls away from the sides of the pan.
  9. Cool 5 minutes, then carefully run a knife around the edges of the bread and remove to wire rack to cool.
  10. Wrap in plastic wrap to store.

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