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    You are in: Home / Recipes / Cranberry Oat Cookies Recipe
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    Cranberry Oat Cookies

    Cranberry Oat Cookies. Photo by SweetySJD

    1/1 Photo of Cranberry Oat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karamia's Note:

    These yummy drop cookies are quick to whip up and are actually good for you. Great for when you want a treat without the guilt!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      In a large bowl, mix the oil and sugars together.
    3. 3
      Stir in the egg, milk and vanilla.
    4. 4
      In another bowl combine oats, flour, baking soda and salt; add to sugar mixture and stir until combined.
    5. 5
      Stir in cranberries and drop by tablespoons onto greased baking sheets.
    6. 6
      Bake for 10-12 minutes or until lightly browned.
    7. 7
      Cool for a couple minutes and remove to wire racks.
    8. 8
      Let cool or enjoy warm!

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 13, 2007

      These are good, quick and easy to make, and we liked that they're not too sweet. I also appreciate that they're quite healthy. I second a couple of the other comments in that they suddenly brown up very quickly, and some of mine stuck to the bottom of the pan. I think they're best eaten on the first day as by the next day the texture was different, and while still chewy the last couple I had this morning (day 3) were a bit dry. I give it a 4, my SO gives it a 5 when eaten fresh.

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    • on June 07, 2007


      VERY good! I made a few changes, none of which I consider too major. I used 1/4 cup of egg beaters for the egg, soy milk, and rolled oats instead of the quick. I baked them on parchment paper for 10 minutes exactly. I got 29 cookies out of this using tablespoonfuls. They are chewy and very tasty. I do recommend eating at least a couple warm out of the oven. Yum....

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    • on December 25, 2005


      You have to watch these like a hawk once you get to the 10 minute mark because they really appeared underdone but just a moment later (or so it seemed) they were overdone. That said, they had lovely flavor (though mine were very crumbly). I used whole wheat pastry flour and half cranberries/half dried cherries (because I was low on cranberries). A nice cookie. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Oat Cookies

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.1
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 0.5 g
    Cholesterol 14.2 mg
    Sodium 128.7 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.0 g
    Sugars 12.4 g
    Protein 2.2 g

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