Cranberry Oat Cookies

READY IN: 20mins
Recipe by Karamia

These yummy drop cookies are quick to whip up and are actually good for you. Great for when you want a treat without the guilt!

Top Review by Soobeeoz

These are good, quick and easy to make, and we liked that they're not too sweet. I also appreciate that they're quite healthy. I second a couple of the other comments in that they suddenly brown up very quickly, and some of mine stuck to the bottom of the pan. I think they're best eaten on the first day as by the next day the texture was different, and while still chewy the last couple I had this morning (day 3) were a bit dry. I give it a 4, my SO gives it a 5 when eaten fresh.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large bowl, mix the oil and sugars together.
  3. Stir in the egg, milk and vanilla.
  4. In another bowl combine oats, flour, baking soda and salt; add to sugar mixture and stir until combined.
  5. Stir in cranberries and drop by tablespoons onto greased baking sheets.
  6. Bake for 10-12 minutes or until lightly browned.
  7. Cool for a couple minutes and remove to wire racks.
  8. Let cool or enjoy warm!

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