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    You are in: Home / Recipes / Cranberry-Oat Cereal Bars Recipe
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    Cranberry-Oat Cereal Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 07, 2013

      Yummy! Nice twist on rice crispy treats and a great way to use up extra cereal.

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    • on October 07, 2008

      Used honey nut cheerios, reduced the cheerios by a cup and added a cup of chopped pecans and flaked coconut. Well received at my workplace!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      I made these for my toddler using multigrain cheerios and added dried cherries,dried pineapple, and ground flax seed. I decided to omit the salt and I didnt notice any negative effect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      These were great. We used honey nut cherrios. DD helped make them. DH helped to pick out the cranberries while they were cooling :) Very easy and quick. I put then in the fridge to help them not be quite as sticky. But ooy gooy sweetness that is low fat. This is a wonderful thing....

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    • on June 21, 2007

      These were so good. I did a half batch with some leftovers in the cupboard. I didn't really measure the marshmallows so I didn't quite have enough to coat the mixture after melting which made it crumbly when trying to cut it. This was my fault though for not measuring not the recipes. Make sure you're quick when removing this from the heat as it solidifies really quickly & gets hard to mix. I used cheerios as the cereal and these were great. A definite keeper, simple to make with pantry staples & tastes divine. Thanks!

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    • on September 14, 2006

      I just realized that I added 4 ounces of marg. instead of 4 tablespoons! I will try these again. Roxygirl

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    Nutritional Facts for Cranberry-Oat Cereal Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 21
    25%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 125.0 mg
    5%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.3 g
    29%
    Protein 1.1 g
    2%

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