Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a terrific bread for breakfast!! Not too sweet and just a little tart!!

Ingredients Nutrition

Directions

  1. Combine honey, oil, eggs and milk in large bowl; mix well.
  2. Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
  3. Stir into honey mixture.
  4. Fold in cranberries and nuts.
  5. Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
  6. Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  7. Cool in pans on wire racks 15 minutes.
  8. Remove from pans; cool completely on wire racks.
  9. Makes 2 loaves.

Reviews

(4)
Most Helpful

Nice recipe...I orginally found it in a cookbook from the National Honey Board but was pleased to see someone had posted it here also! I like this bread because I don't like my cranberry (or oat bread) to be sweet, so using honey is a nice alternative! I also use egg substitute in place of the whole eggs and I split the flour into half all-purpose flour and half whole wheat flour. THANKS for sharing!

Cookin'withGas July 30, 2008

This was good, but I would use more spices next time, and chop my berries, since the whole berries were a bit too tart. I will make it again, and fiddle with the spices. Thanks for posting!

Outta Here December 07, 2006

Very Good! The honey gave it a wonderful flavor. I also used a full teaspoon of cinnamon and next time I make it I might add a few more spices. I chopped up my cranberries instead of using them whole and I liked the smaller pieces better.

Tequila12 November 03, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a