Cranberry Oat Bread

READY IN: 55mins
Recipe by katie in the UP

This is a terrific bread for breakfast!! Not too sweet and just a little tart!!

Top Review by CookinwithGas

Nice recipe...I orginally found it in a cookbook from the National Honey Board but was pleased to see someone had posted it here also! I like this bread because I don't like my cranberry (or oat bread) to be sweet, so using honey is a nice alternative! I also use egg substitute in place of the whole eggs and I split the flour into half all-purpose flour and half whole wheat flour. THANKS for sharing!

Ingredients Nutrition

Directions

  1. Combine honey, oil, eggs and milk in large bowl; mix well.
  2. Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
  3. Stir into honey mixture.
  4. Fold in cranberries and nuts.
  5. Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
  6. Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  7. Cool in pans on wire racks 15 minutes.
  8. Remove from pans; cool completely on wire racks.
  9. Makes 2 loaves.

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