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    You are in: Home / Recipes / Cranberry-Nut Upside Down Muffins Recipe
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    Cranberry-Nut Upside Down Muffins

    Average Rating:

    3 Total Reviews

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    • on November 25, 2009

      This was a nice change from the "same" cranberry nut muffins! I used foil cupcake tins and that worked well. I might like to try this recipe with cherries, hope it works! :)

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    • on November 15, 2009

      These are so yummy! I made these fully expecting to follow the recipe, but forgot a couple of things. I couldn't find my lemon, so had to use orange peel instead. I forgot to add the nuts. I used 1 c cranberries plus 3/4 c of diced apple. Forgot to add the nutmeg so I ended up sprinkling cinnamon and sugar on the top before baking. Yes, I'll be making these again... probably the exact same way I had to make them too. :-)

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    • on November 06, 2009

      Made these to take as part of my contribution to a mid-week potluck here in the park & they were definitely a bit hit! Cranberries are always a big hit around here, especially when they're fresh, & this recipe is on my keeper list ~ Will be making these again! [Tagged, made & reviewed as part of my theme Down-Side Up! in the current My 3 Chefs event]

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    Nutritional Facts for Cranberry-Nut Upside Down Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.3 g
    Cholesterol 19.7 mg
    Sodium 122.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.2 g
    Sugars 18.7 g
    Protein 3.4 g


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