3 Reviews

This was a nice change from the "same" cranberry nut muffins! I used foil cupcake tins and that worked well. I might like to try this recipe with cherries, hope it works! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susyn November 25, 2009

These are so yummy! I made these fully expecting to follow the recipe, but forgot a couple of things. I couldn't find my lemon, so had to use orange peel instead. I forgot to add the nuts. I used 1 c cranberries plus 3/4 c of diced apple. Forgot to add the nutmeg so I ended up sprinkling cinnamon and sugar on the top before baking. Yes, I'll be making these again... probably the exact same way I had to make them too. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
pdantoinette November 15, 2009

Made these to take as part of my contribution to a mid-week potluck here in the park & they were definitely a bit hit! Cranberries are always a big hit around here, especially when they're fresh, & this recipe is on my keeper list ~ Will be making these again! [Tagged, made & reviewed as part of my theme Down-Side Up! in the current My 3 Chefs event]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike November 06, 2009
Cranberry-Nut Upside Down Muffins