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    You are in: Home / Recipes / Cranberry Nut Scones Recipe
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    Cranberry Nut Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sewwhatsports's Note:

    This is an adaption of najwa's great scone recipe.

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    Ingredients:

    Serves: 6

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a baking sheet with non stick cooking spray.
    3. 3
      Combine the sour cream and baking soda in a small bowl.
    4. 4
      Combine flour, sugar, baking powder, cream of tartar and salt in a large bowl.
    5. 5
      Cut in butter until mixture resembles fine breadcrumbs.
    6. 6
      Combine egg and vanilla extract with sour cream mixture.
    7. 7
      Gently stir into the flour until moistened. DO NOT OVERMIX!
    8. 8
      Knead dough 10 times only.
    9. 9
      Place dough on baking sheet and pat into 3/4" thickness.
    10. 10
      Cut into 6 wedges and separate so the scones are not touching. Leave adequate space for expansion.
    11. 11
      Dust with sugar.
    12. 12
      Bake 15-20 min or until golden brown.

    Ratings & Reviews:

    • on August 31, 2006

      55

      I couldn't rate this yet because step 4 instructs you to "add sugar", but the amount is not stated in the ingredients list, just the sugar to dust the scones. I'd like to make this recipe, but need to find out the amount of sugar to put into the dough. Also, when do you add the nuts and cranberries?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Nut Scones

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.3
     
    Calories from Fat 242
    44%
    Total Fat 26.9 g
    41%
    Saturated Fat 13.1 g
    65%
    Cholesterol 84.3 mg
    28%
    Sodium 394.5 mg
    16%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.3 g
    9%
    Sugars 34.4 g
    137%
    Protein 7.6 g
    15%

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