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    You are in: Home / Recipes / Cranberry Nut Pie Recipe
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    Cranberry Nut Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 11, 2004

      This flavor of this pie is similar to that of a tart cherry pie. The brown sugar soothes some of the tang of the cranberries. The nuts add a nice texture to the pie. I served this warm with a scoop of French Vanilla ice cream. Yum! I will definately be adding this to my holiday dessert list.

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    • on December 25, 2007

      I grated an orange peel into the topping to add more flavor, not that it needs it. I've made this three times in the last month as people keep requesting it.

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    • on December 13, 2006

      This was a really good pie. I used a regular size pie crust and should have used a deep dish. I couldn't fit all the cranberries in but it turned out wonderfully. I took it to a Christmas potluck and it was the first item to disappear. Thanks for the recipe.

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    • on November 28, 2006

      I really wanted to adore this pie. I love cranberries and couldn't wait to try it. However, I found it possibly needs something done differently in order to make the brown sugar mixture adhere to the cranberries. I found that the berries all floated to the top of the pie while the brown sugar and nut mixture sank to the bottom and formed a sweet sugar layer. Extremely tart top/extremely sweet bottom. I have most of the pie left over. I just cut a slice of it and cut it into pieces and mix it up and its good, so I think perhaps coating the berries in egg white or something before mixing with the sugar might make for a better blend of ingredients. My grandson, at 21 months, couldn't get enough of the pie. I will try it again with some changes because I think this could be excellent.

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    Nutritional Facts for Cranberry Nut Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.4
     
    Calories from Fat 146
    45%
    Total Fat 16.2 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 37.4 mg
    12%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 22.5 g
    90%
    Protein 4.0 g
    8%

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