Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Nut Pie Recipe
    Lost? Site Map

    Cranberry Nut Pie

    Cranberry Nut Pie. Photo by chia

    1/1 Photo of Cranberry Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Shaye's Note:

    This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Prepare pie crust in pie and crimp the edges.
    3. 3
      In a large bowl combine cranberries, brown sugar, nuts, 3 T.
    4. 4
      flour, and cinnamon.
    5. 5
      Spoon cranberry mixture into pie shell.
    6. 6
      Beat egg until thick.
    7. 7
      Gradually add sugar and beat well.
    8. 8
      Beat in 1/2 cup flour and butter.
    9. 9
      Pour butter mixture over cranberry mixture in pie crust.
    10. 10
      Cover crust edges with foil and bake for 20-25 minutes.
    11. 11
      Remove foil and bake for 20-25 additional minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 11, 2004


      This flavor of this pie is similar to that of a tart cherry pie. The brown sugar soothes some of the tang of the cranberries. The nuts add a nice texture to the pie. I served this warm with a scoop of French Vanilla ice cream. Yum! I will definately be adding this to my holiday dessert list.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      I grated an orange peel into the topping to add more flavor, not that it needs it. I've made this three times in the last month as people keep requesting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2006


      This was a really good pie. I used a regular size pie crust and should have used a deep dish. I couldn't fit all the cranberries in but it turned out wonderfully. I took it to a Christmas potluck and it was the first item to disappear. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cranberry Nut Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 6.0 g
    Cholesterol 37.4 mg
    Sodium 195.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 3.3 g
    Sugars 22.5 g
    Protein 4.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes