Total Time
Prep 15 mins
Cook 45 mins

This pie has become a holiday tradition for us. It has a nice tangy/sweet taste, and it is great with whipped cream. It's also pretty easy as pies go.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Prepare pie crust in pie and crimp the edges.
  3. In a large bowl combine cranberries, brown sugar, nuts, 3 T.
  4. flour, and cinnamon.
  5. Spoon cranberry mixture into pie shell.
  6. Beat egg until thick.
  7. Gradually add sugar and beat well.
  8. Beat in 1/2 cup flour and butter.
  9. Pour butter mixture over cranberry mixture in pie crust.
  10. Cover crust edges with foil and bake for 20-25 minutes.
  11. Remove foil and bake for 20-25 additional minutes.
Most Helpful

5 5

This flavor of this pie is similar to that of a tart cherry pie. The brown sugar soothes some of the tang of the cranberries. The nuts add a nice texture to the pie. I served this warm with a scoop of French Vanilla ice cream. Yum! I will definately be adding this to my holiday dessert list.

5 5

We love love this simple, yet fancy dessert using fresh cranberries. I have been following this recipe exactly as provided and get requests to share the recipe by many. I always stock up on fresh cranberries during the holidays so I can make this pie all year long.! Excellent !

5 5

I grated an orange peel into the topping to add more flavor, not that it needs it. I've made this three times in the last month as people keep requesting it.