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    You are in: Home / Recipes / Cranberry-Nut Muffins Recipe
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    Cranberry-Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PollyB's Note:

    If you like your muffins warm, these warm up nicely in the microwave 15 seconds on high.

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    Ingredients:

    Yield:

    muffins.

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Put the cranberries in a saucepan with the sugar, orange zest, and juice.
    3. 3
      Cook over high heat, stirring frequently, until most of the berries burst and the sugar is dissolved, 4 to 5 minutes.
    4. 4
      Cream the butter and sugar in a mixing bowl until light and fluffy, then add the eggs one at a time and beat until smooth.
    5. 5
      Add the buttermilk.
    6. 6
      Combine the dry ingredients except the nuts and stir half into the batter.
    7. 7
      Add the cranberries, then the remaining flour, and fold in the nuts.
    8. 8
      Spoon into lined muffin pans.
    9. 9
      Bake in the center of the oven until well browned on top and a toothpick comes out clean, about 20 to 30 minutes.
    10. 10
      Turn out onto a rack to cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cranberry-Nut Muffins

    Serving Size: 1 (1346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.1
     
    Calories from Fat 81
    38%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 34.2 mg
    11%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 15.8 g
    63%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    oranges, zest of

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