Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a very light loaf cake, I like to make this recipe around Christmas time because of the red cranberries, also the cranberries can be nicely substituted for fresh blueberries.

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease a 8x4-inch loaf pan.
  3. In a large mixing bowl, mix together baking mix, brown sugar, milk and beaten eggs just until moistened.
  4. Fold in cranberries and nuts.
  5. Spoon into prepared loaf pan.
  6. Bake for 45-60 minutes, or until cake test done.

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