Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Nut Loaf Recipe
    Lost? Site Map

    Cranberry Nut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
    2. 2
      Cut in butter until mixture is crumbly.
    3. 3
      Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
    4. 4
      Fold in cranberries and walnuts.
    5. 5
      Spoon into a 9 x 5 x 3 inch loaf pan.
    6. 6
      Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
    7. 7
      Remove from pan and cool on wire rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 10, 2010

      55

      Pretty yummy! Easy to make and even easier to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      This sounds like the recipe I always made for years at Thanksgiving & Christmas. It was on the back of the bag of fresh cranberries which I cut out & soon misplaced. Thanks for finding it. It is truly delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      55

      This bread is a tradition on the Thanksgiving table in our family. We love the tartness of the cranberries in contrast to the sweet bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cranberry Nut Loaf

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2701.7
     
    Calories from Fat 829
    30%
    Total Fat 92.1 g
    141%
    Saturated Fat 34.7 g
    173%
    Cholesterol 333.5 mg
    111%
    Sodium 3907.2 mg
    162%
    Total Carbohydrate 438.0 g
    146%
    Dietary Fiber 17.8 g
    71%
    Sugars 223.8 g
    895%
    Protein 43.4 g
    86%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites