Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Ingredients Nutrition

Directions

  1. Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
  2. Cut in butter until mixture is crumbly.
  3. Add egg,orange peel and orange juice all at once; stir just until mixture is evenly moist.
  4. Fold in cranberries and walnuts.
  5. Spoon into a 9 x 5 x 3 inch loaf pan.
  6. Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted comes out clean.
  7. Remove from pan and cool on wire rack.
Most Helpful

Pretty yummy! Easy to make and even easier to eat.

Sing4mysupper January 10, 2010

This sounds like the recipe I always made for years at Thanksgiving & Christmas. It was on the back of the bag of fresh cranberries which I cut out & soon misplaced. Thanks for finding it. It is truly delicious.

rae3 November 20, 2008

This bread is a tradition on the Thanksgiving table in our family. We love the tartness of the cranberries in contrast to the sweet bread.

RetK November 20, 2007