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    You are in: Home / Recipes / Cranberry Nut Granola Recipe
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    Cranberry Nut Granola

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Harperd's Note:

    Attempt #2, with variations!

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    Ingredients:

    Servings:

    Units: US | Metric

    DRY INGREDIENTS

    SYRUP INGREDIENTS

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Combine "Dry Ingredients" in a large bowl.
    3. 3
      Combine oil, cranberry juice, cinnamon, vanilla, salt, and 1/2 cup sorghum in a small saucepan. Heat over medium-low heat, stirring until smooth. Reduce heat to low.
    4. 4
      Add syrup mixture to dry granola, about 1/4 - 1/2 cup at a time, mixing granola to coat evenly.
    5. 5
      Lightly spray two cookie sheets with nonstick cooking spray. Divide granola-syrup mixture in two and spread each half on a separate cookie sheet, in even layers that fully extend to tray edges.
    6. 6
      Bake at 300 degrees, stirring every 10-15 minutes to prevent burning. For clumpy granola, drizzle remaining 1/2 cup sorghum on top after 15-20 minutes in oven.
    7. 7
      Bake 30-45 minutes TOTAL, until golden and halfway dry/crispy. Remove from oven & cool on wire racks. (Granola will continue to dry & crisp after removing from oven.)
    8. 8
      For a small crumble texture, stir granola periodically while cooling; for clusters, allow to cool completely before gently breaking into clumps.
    9. 9
      When completely cool, mix in any desired fruits and store in an airtight container (or wait until serving to add fruits/other toppings). NOTE: remove any cinnamon stick pieces before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cranberry Nut Granola

    Serving Size: 1 (74 g)

    Servings Per Recipe: 17

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 101
    35%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 87.5 mg
    3%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 1.0 g
    4%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    textured vegetable protein

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