Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
I haven't tried this recipe yet, but it would make a nice side dish, or even a snack. I plan on making it at Christmas time, when fresh cranberries are plentiful in the market. NOTE: I am writing the preparation directions exactly as written in this recipe, but you may want to try using the method Baby Kato uses in his Kato's Cornbread, which describes soaking the cornmeal in the milk first to eliminate the grittiness some people don't like in their cornbread.
Units: US | Metric
Serving Size: 1 (988 g)
Servings Per Recipe: 1