5 Reviews

I made these cookies with Craisins and walnuts and soy milk instead of 2% They were awesome and semi healthy

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hopeesser12 February 07, 2014

Awesome cookie!! I used Craisins and Almonds and they turned out great. Thanks!

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janarutherford May 05, 2009

These were incredible. Although described as not too sweet, they were perfect for us. I made them just as written using frozen cranberries and cashews for nuts as that was what I had. They look just like the picture. These will be made again!

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NM Patricia January 26, 2009

An excellent cookie and I'll certainly make them again. I'm sure those with an exceptionally sweet tooth would not find them to their liking.

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Darlene10 November 09, 2002

This is the type of cookie I like. Not too sweet with plenty of flavor

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sourdough October 25, 2002
Cranberry Nut Cookies