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    You are in: Home / Recipes / Cranberry Nut Cookies Recipe
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    Cranberry Nut Cookies

    Cranberry Nut Cookies. Photo by Sue Lau

    1/2 Photos of Cranberry Nut Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.

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    Units: US | Metric


    1. 1
      Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
    2. 2
      In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
    3. 3
      Add milk, lemon juice, vanilla and egg, mixing well.
    4. 4
      Stir in flour, baking powder, baking soda, and salt, mixing well.
    5. 5
      Mix in nuts, then fold in cranberries.
    6. 6
      Drop by spoonfuls onto greased cookie sheets 2-inches apart.
    7. 7
      Bake at 375 for 8-12 minutes or until edges brown slightly.
    8. 8
      Remove from cookie sheet and cool on a wire rack.

    Ratings & Reviews:

    • on February 07, 2014

      I made these cookies with Craisins and walnuts and soy milk instead of 2% They were awesome and semi healthy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009


      Awesome cookie!! I used Craisins and Almonds and they turned out great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      These were incredible. Although described as not too sweet, they were perfect for us. I made them just as written using frozen cranberries and cashews for nuts as that was what I had. They look just like the picture. These will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cranberry Nut Cookies

    Serving Size: 1 (725 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.9
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 1.0 g
    Cholesterol 9.3 mg
    Sodium 55.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.4 g
    Sugars 5.9 g
    Protein 1.1 g

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