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    You are in: Home / Recipes / Cranberry Nut Coleslaw Recipe
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    Cranberry Nut Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Meanie Queenie's Note:

    I'm not a fan of coleslaw in general but I am a fan of this version. A good friend of mine had made coleslaw for a get together one day that had pine nuts and cranberries in it but she didn't have a "recipe" for it so here is my version...

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    Units: US | Metric


    1. 1
      In a skillet on low heat toast pine nuts until golden brown stirring regularly and set aside until cool before adding to slaw.
    2. 2
      Combine mayonnaise, sweet pickles, yellow mustard, honey, salt and pepper and set aside.
    3. 3
      In a large mixing bowl add the pre-shredded coleslaw mix, dried cranberries, toasted pine nuts and celery and top with mayonnaise/mustard mixture made earlier, mix well and serve.
    4. 4
      Best served immediately to enjoy crunchiness of pine nuts but definitely still good the next day! Mmmm Mmmm Good!

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    Nutritional Facts for Cranberry Nut Coleslaw

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.9
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 2.3 g
    Cholesterol 7.6 mg
    Sodium 512.8 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 4.4 g
    Sugars 17.9 g
    Protein 4.0 g

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