Cranberry Nut Bread

"Sent in by Allyson Schaff"
 
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photo by kathleenkirbyturner photo by kathleenkirbyturner
photo by kathleenkirbyturner
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Preheat the oven to 350°F Grease a 9x5 inch loaf pan.
  • Stir together the dry ingredients. Cut the butter into bits, then use a fork or two knives (or a pastry cutter) to cut it into the dry ingredients until there are no pieces larger than a small pea.
  • Beat together the orange juice, zest and egg. Pour into the dry ingredients mixing just enough to moisten. Do not over mix and do not use an electric beater or the bread will be tough.
  • Fold in the cranberries and nuts. Spoon the mixture into the loaf pan. Bake about an hour until the top is golden brown and a toothpick inserted into the center comes out clean. Cool on a wire rack about 15 minutes before removing bread from pan.

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RECIPE SUBMITTED BY

Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific! I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky. My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson. My passions are cooking and eating - big surprise there. I have no pet peeves, I don't keep any peeves around long enough to make them into pets. I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily. I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
 
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