Cranberry Nut Bread

READY IN: 45mins
Recipe by Chef mariajane

A true Holiday bread, My Mom always made this cranberry nut bread for the holiday season, it was one of our favorites -

Top Review by I Cant Believe Its

This bread definitely had 5 star taste, but I encountered some problems. The batter wasn't wet enough, so I ended up having to add some milk to get it to mix together. Also, there seemed to be too much batter for an average loaf pan, and because mine was silicone it stretched out to incorperate the extra but i think your average loaf pan would overflow. I will definitely make this again though, just with more wet ingredients and I will probably make a loaf and a few muffins to use up the large amount of batter. Thanks!

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
  2. Stir in pecans.
  3. In a large mixing bowl, beat egg, oil and cranberry sauce. Add dry ingredients and stir just until blended.
  4. Pour into a 9x5x3-inch loaf pan.
  5. Bake at 350 for 45-50 minutes.

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