Community Pick
Cranberry Nut Bread
"Beautiful loaf for the holidays."
photo by glitzypursegirl
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 473.18 ml flour
- 236.59 ml sugar
- 7.39 ml baking powder
- 4.92 ml salt
- 2.46 ml baking soda
- 59.14 ml butter
- 1 egg
- 177.44 ml orange juice
- 14.79 ml grated orange rind
- 354.88 ml fresh cranberries
- 118.29 ml chopped walnuts
directions
- In lg bowl, combine dry ingredients.
- Cut in butter until crumbly.
- Beat egg, juice and rind; add to dry ingredients.
- Mix just until blended.
- Add cranberries and walnuts.
- Spoon into greased and floured loaf pan.
- Bake at 350* for 65 minutes, until pick comes out clean.
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Reviews
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Delicious, we love the sweet and tangy taste. It is really chucked full of Cranberries. My husband likes it toasted. I doubled the recipe and made 2 loaves. Worked out great. Makes a nice bread to make for gifts. Thank you Inez.
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Lovely loaf!! love the orange, cranberry, walnut combination. Have put it away in the freezer, it will be great to have there for emergencies over the holidays. I will probably make a couple more to give as small gifts. Thanks for sharing. -
This is the best recipe! First of all, I love it that it only has 1/4 cup butter in the whole recipe. That was my main reason for trying it. But let me just say that it is so super easy to put together. I followed the recipe exactly except baked it in my stoneware pan that has four mini loaf sections. Baked them for about 35- 40 minutes. I apparently can't wait for it to cool as I just cut myself a second slice. Thanks so much! KCShell -
Super easy to make - and they made wonderful gifts for the holiday! I made them into mini loaves - and baked for 34-40 minutes. Fantastic recipe - will definitely make again!
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Delicious cranberry nut bread. I used frozen berries because there are no fresh ones here in the desert. I like the flavor of the butter in this recipe better than the bland vegetable oil called for in my old standard. Very nice. Thanks.
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Tweaks
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I just tasted this bread, goodness it's yummmo! I made it in individual bunt pans I also used baking Pam and sprinkled with a little turbine sugar before i put in the batter. The only substution I did was use Craisins instead of fresh cranberry. I cooked them for like 23 minutes in those small pans as stated. These will become staples on my gift trays, I am sure!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
