Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

Beautiful loaf for the holidays.

Ingredients Nutrition

Directions

  1. In lg bowl, combine dry ingredients.
  2. Cut in butter until crumbly.
  3. Beat egg, juice and rind; add to dry ingredients.
  4. Mix just until blended.
  5. Add cranberries and walnuts.
  6. Spoon into greased and floured loaf pan.
  7. Bake at 350* for 65 minutes, until pick comes out clean.
Most Helpful

Delicious, we love the sweet and tangy taste. It is really chucked full of Cranberries. My husband likes it toasted. I doubled the recipe and made 2 loaves. Worked out great. Makes a nice bread to make for gifts. Thank you Inez.

Barb Gertz November 21, 2002

Lovely loaf!! love the orange, cranberry, walnut combination. Have put it away in the freezer, it will be great to have there for emergencies over the holidays. I will probably make a couple more to give as small gifts. Thanks for sharing.

Derf November 17, 2002

This is the best recipe! First of all, I love it that it only has 1/4 cup butter in the whole recipe. That was my main reason for trying it. But let me just say that it is so super easy to put together. I followed the recipe exactly except baked it in my stoneware pan that has four mini loaf sections. Baked them for about 35- 40 minutes. I apparently can't wait for it to cool as I just cut myself a second slice. Thanks so much! KCShell

KCShell November 25, 2007