Cranberry Nut Bread

READY IN: 1hr 15mins
Recipe by MizzNezz

Beautiful loaf for the holidays.

Top Review by Barb G.

Delicious, we love the sweet and tangy taste. It is really chucked full of Cranberries. My husband likes it toasted. I doubled the recipe and made 2 loaves. Worked out great. Makes a nice bread to make for gifts. Thank you Inez.

Ingredients Nutrition

Directions

  1. In lg bowl, combine dry ingredients.
  2. Cut in butter until crumbly.
  3. Beat egg, juice and rind; add to dry ingredients.
  4. Mix just until blended.
  5. Add cranberries and walnuts.
  6. Spoon into greased and floured loaf pan.
  7. Bake at 350* for 65 minutes, until pick comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a