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    You are in: Home / Recipes / Cranberry Nut Bread Recipe
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    Cranberry Nut Bread

    Cranberry Nut Bread. Photo by glitzypursegirl

    1/1 Photo of Cranberry Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    MizzNezz's Note:

    Beautiful loaf for the holidays.

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    Serves: 16



    Units: US | Metric


    1. 1
      In lg bowl, combine dry ingredients.
    2. 2
      Cut in butter until crumbly.
    3. 3
      Beat egg, juice and rind; add to dry ingredients.
    4. 4
      Mix just until blended.
    5. 5
      Add cranberries and walnuts.
    6. 6
      Spoon into greased and floured loaf pan.
    7. 7
      Bake at 350* for 65 minutes, until pick comes out clean.

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    Ratings & Reviews:

    • on November 21, 2002


      Delicious, we love the sweet and tangy taste. It is really chucked full of Cranberries. My husband likes it toasted. I doubled the recipe and made 2 loaves. Worked out great. Makes a nice bread to make for gifts. Thank you Inez.

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    • on November 17, 2002


      Lovely loaf!! love the orange, cranberry, walnut combination. Have put it away in the freezer, it will be great to have there for emergencies over the holidays. I will probably make a couple more to give as small gifts. Thanks for sharing.

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    • on November 25, 2007


      This is the best recipe! First of all, I love it that it only has 1/4 cup butter in the whole recipe. That was my main reason for trying it. But let me just say that it is so super easy to put together. I followed the recipe exactly except baked it in my stoneware pan that has four mini loaf sections. Baked them for about 35- 40 minutes. I apparently can't wait for it to cool as I just cut myself a second slice. Thanks so much! KCShell

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    Read All Reviews (21)


    Nutritional Facts for Cranberry Nut Bread

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 169.1
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.1 g
    Cholesterol 19.2 mg
    Sodium 249.3 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 1.1 g
    Sugars 13.9 g
    Protein 2.7 g

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