Cranberry Nut Bread

Total Time
1hr 15mins
Prep
10 mins
Cook
1 hr 5 mins

Beautiful loaf for the holidays.

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Ingredients

Nutrition

Directions

  1. In lg bowl, combine dry ingredients.
  2. Cut in butter until crumbly.
  3. Beat egg, juice and rind; add to dry ingredients.
  4. Mix just until blended.
  5. Add cranberries and walnuts.
  6. Spoon into greased and floured loaf pan.
  7. Bake at 350* for 65 minutes, until pick comes out clean.
Most Helpful

5 5

Delicious, we love the sweet and tangy taste. It is really chucked full of Cranberries. My husband likes it toasted. I doubled the recipe and made 2 loaves. Worked out great. Makes a nice bread to make for gifts. Thank you Inez.

5 5

Lovely loaf!! love the orange, cranberry, walnut combination. Have put it away in the freezer, it will be great to have there for emergencies over the holidays. I will probably make a couple more to give as small gifts. Thanks for sharing.

5 5

This is the best recipe! First of all, I love it that it only has 1/4 cup butter in the whole recipe. That was my main reason for trying it. But let me just say that it is so super easy to put together. I followed the recipe exactly except baked it in my stoneware pan that has four mini loaf sections. Baked them for about 35- 40 minutes. I apparently can't wait for it to cool as I just cut myself a second slice. Thanks so much! KCShell