Cranberry Nut Bread
Added October 08, 2009 | Recipe #393746
Total Time:
Prep Time:
Cook Time:
1 hrs 25 mins
10 mins
1 hrs 15 mins
The recipe for this moist, dark holiday bread was found in the Taste of Home's Fall Baking Cookbook, 2009.
Directions:
1
In a large saucepan, combine 1 1/2 cups of chopped cranberries, sugar & orange zest.
2
Brink to a boil, then reduce heat & cook 6 to 8 minutes or until cranberries are softened.
3
Remove from the heat & stir in the remaining berries before setting them aside.
4
Preheat oven to 350 degrees F & grease two 8-inch loaf pans.
5
In a large bowl, whisk together the flour, brown sugar, baking soda, cinnamon, salt & cloves.
6
In another bowl, combine the eggs, sour cream & butter, then stir this mixture into the dry ingredients until just blended.
7
Fold in the cranberries & pecans, then pour batter into the two prepared loaf pans.
8
Bake for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
9
Cool in the pan for 10 minutes on a wire rack before removing the loaves from the pans to cool completely on the wire rack.
Ratings & Reviews:
Great bread. Very moist and flavorful. Cooking the berries first helps make it dark and moist. I will double the amount of orange zest next time, though. The spices were perfect. Thanks for this keeper.
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This was really excellent, and a nice departure from regular cranberry bread. I think cooking the cranberries really deepened their flavor. I halved the recipe to make one loaf and used walnuts instead of pecans. The dark color of the bread coupled with the ruby color of the cranberries really gave this a festive appearance and it was a perfect gift for the holidays. I will be making this again! Thanks for sharing this. Made for PRMR Tag Game.
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Nutritional Facts for Cranberry Nut Bread
Serving Size: 1 (53 g)
Servings Per Recipe: 24
Amount Per Serving
% Daily Value
Calories 164.0
Calories from Fat 64
39%
Total Fat 7.1 g
10%
Saturated Fat 2.4 g
12%
Cholesterol 24.3 mg
8%
Sodium 219.4 mg
9%
Total Carbohydrate 23.6 g
7%
Dietary Fiber 1.3 g
5%
Sugars 13.1 g
52%
Protein 2.3 g
4%
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