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I loved the taste and texture of these nut bars! The recipe went together easily and quickly and I like the sweet and tart tastes! Thanks Jude!
WOW, these are delicious and so easy to make. I was worried as the recipe doesn't call for baking powder or soda. They turned out perfect . The top is crunchy, But moist and yummy with the TART cranberries and walnuts. This Recipe is a Keeper, so good.
Easy to make. Make sure your pan is plenty greased though. These little buggers stick!
These were great! I think I used more walnuts and cranberries than called for. I toasted the walnuts lightly first. Everyone raved, even those who didn't care for cranberries. Thanks!
These were terrific! More cake-like than cookie-like. Very simple and delicious - got several requests for the recipe. They also stayed nice and moist for days. A lovely holiday addition - but would be great for any day, too. Only thing I did slightly different was to toast the walnuts first, which I always do. Wonderful! Thank you!
We loved these! A delicious bar that sits up high and is colorful -- it's a pretty bar cookie! Nice texture and we too, absolutely loved the cranberry/nut combo. Thanks, Hey Jude!
Delicious and wonderful (and easy) for the holiday season! Thanks for sharing!
Yum! These were a big hit. I made these last night and this morning there are only two bars leftover. The texture is kind of cake-like. The taste is sweet but not too sweet and the cranberries give it a nice tang. Super good. The best part - - only 6 ingredients. Super easy to make. Thanks for the recipe.
How easy can a recipe get? This was absolutely super and I shall certainly make them again. I also added some grated orange zest - delicious!
Love these treats! They are so easy to make and have a nice tender crumb. The cranberries really stand out because of the tartness but not in a sour unpleasant way. I suppose you could use dried sweetened cranberries and it would be good but I like the fresh. I used a rounded cup not 1 1/4 and it was great. I used parchment paper and "pammed" it and no sticking. Have fun with this recipe!