Total Time
Prep 10 mins
Cook 40 mins

I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!


  1. Heat oven to 350° and grease an 8-inch baking pan.
  2. Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well.
  3. Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan.
  4. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  5. Cool and cut into bars.
Most Helpful

I loved the taste and texture of these nut bars! The recipe went together easily and quickly and I like the sweet and tart tastes! Thanks Jude!

Sharon123 December 16, 2003

WOW, these are delicious and so easy to make. I was worried as the recipe doesn't call for baking powder or soda. They turned out perfect . The top is crunchy, But moist and yummy with the TART cranberries and walnuts. This Recipe is a Keeper, so good.

Barb Gertz December 10, 2003

Easy to make. Make sure your pan is plenty greased though. These little buggers stick!

liner19er December 30, 2009