Served this as a main dish. Kind of different because of the sweetness, but definitely good. Used regular noodles. Also subbed in a mild cheddar, which worked well. 18 month old enjoyed, and even ate some of the noodles, which he normally doesn't. He really really liked the eggy/cheesy/cranberry mixture though. I think I'd probably prefer it as a side dish though, and not to offend anyone (we aren't Jewish and don't eat Kosher) I think it would be a great side for ham. How would it typically be served as a Kosher meal? Just curious.