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    You are in: Home / Recipes / Cranberry Noels Recipe
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    Cranberry Noels

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 16, 2005

      These Noels have become a part of my family's Christmas Tradition. We make them every year. They make a nice substitute for the overly sweet cookies that are the norm of the holidays. When making these I use fresh cranberries. They are beautiful when cut in half, and add a little bit of a tang to the cookies. Another substitution that has turned out well for me is to add egg nog instead of milk. I live in a dry climate, so I have to add a little bit extra milk to make the dough hold together. Very good recipe, though. Thanks, Mean Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004

      These are great, I like the fact they arent too sweet. Im going to try them again and add almond essence as noted by another reviewer.

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    • on November 21, 2004

      My favorite cookie. If one wants a sweeter cookie put a powered sugar frosting on top. We love the Danish tasting cookie. Like it so much for a little change we put dried cherrys instead and teas. almond ex. instead of vanilla. Just great...

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    • on November 19, 2004

      Sorry, these just weren't our kind of cookie. I'm pretty adept at cookie making, but found these to be a little too un-sweet for our tastes. I took the other reviewer's advice, rolled the logs in coconut prior to chilling - still found the coconut to be stubborn...would not stick well. Perhaps too low a ratio of fats to dry ingredients. I did not need to extend the cooking time, and used walnuts instead of pecans. Anyway, cheers!

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    • on November 16, 2004

      Great tasting cookies! They have a nice crunchy texture and buttery taste. My daughter gave these the "thumbs up" even though she is a very harsh critic of cookies and some other foods. The only downside to this recipe is that I wish I had rolled the dough in coconut before chilling, since after it got cold, the coconut tended not to stick easily, and even got crumbly and overcooked after baking. I did bake the cookies a couple of minutes extra, but they were not very firm even at 14 minutes. Thanks for posting!

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    Nutritional Facts for Cranberry Noels

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1795.7
     
    Calories from Fat 1023
    57%
    Total Fat 113.7 g
    174%
    Saturated Fat 60.5 g
    302%
    Cholesterol 245.5 mg
    81%
    Sodium 603.8 mg
    25%
    Total Carbohydrate 178.3 g
    59%
    Dietary Fiber 8.4 g
    33%
    Sugars 54.0 g
    216%
    Protein 20.2 g
    40%

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