Cranberry-Mustard Pork Tenderloin
photo by Boomette
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 3 tablespoons fresh lemon juice
- 1⁄4 cup Dijon mustard
- 3 tablespoons light brown sugar, packed
- 2 lbs pork tenderloin
directions
- In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
- Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
- Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
- Allow meat to stand 10 minutes before slicing & serving.
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Reviews
-
WOW, this was insanely good! I followed the recipe exactly, and I think this is quite possibly the best pork tenderloin recipe I've ever tried for the crockpot. I wish I had two crockpots so I could make two batches of it at the same time. The meat was very moist, and the cranberry and mustard was an excellent combination. So good, and we'll definitely be making this one again!
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