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This is so easy to do. I baked it 1 hour at high heat. Then only 3 hours at low heat. It was enough. The taste is very good. Thanks Sydney Mike :) Made for Almost 5 tag game

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Boomette October 03, 2011

WOW, this was insanely good! I followed the recipe exactly, and I think this is quite possibly the best pork tenderloin recipe I've ever tried for the crockpot. I wish I had two crockpots so I could make two batches of it at the same time. The meat was very moist, and the cranberry and mustard was an excellent combination. So good, and we'll definitely be making this one again!

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bunkie68 August 28, 2011

Excellent meal. I especially loved that I could put it in the crockpot and forget about it for hours. The meat was moist and tender. The zing of the Dijon was well balanced with the sweetness of the whole cranberries. I will definitely make again!

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Spencer #2 March 06, 2010

YUM! I served with mashed potatoes, stuffed mushrooms and roasted green beans for a delicious thanksgiving-ish meal. Thanks for posting!

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KLBoyle March 31, 2010

Mmmmm

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GingerlyJ March 20, 2010
Cranberry-Mustard Pork Tenderloin