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    You are in: Home / Recipes / Cranberry-Mustard Pork Tenderloin Recipe
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    Cranberry-Mustard Pork Tenderloin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 03, 2011

      This is so easy to do. I baked it 1 hour at high heat. Then only 3 hours at low heat. It was enough. The taste is very good. Thanks Sydney Mike :) Made for Almost 5 tag game

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    • on August 28, 2011

      WOW, this was insanely good! I followed the recipe exactly, and I think this is quite possibly the best pork tenderloin recipe I've ever tried for the crockpot. I wish I had two crockpots so I could make two batches of it at the same time. The meat was very moist, and the cranberry and mustard was an excellent combination. So good, and we'll definitely be making this one again!

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    • on March 06, 2010

      Excellent meal. I especially loved that I could put it in the crockpot and forget about it for hours. The meat was moist and tender. The zing of the Dijon was well balanced with the sweetness of the whole cranberries. I will definitely make again!

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    • on March 31, 2010

      YUM! I served with mashed potatoes, stuffed mushrooms and roasted green beans for a delicious thanksgiving-ish meal. Thanks for posting!

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    • on March 20, 2010

      Mmmmm

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    Nutritional Facts for Cranberry-Mustard Pork Tenderloin

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.2
     
    Calories from Fat 53
    16%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 98.2 mg
    32%
    Sodium 220.4 mg
    9%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 35.8 g
    143%
    Protein 31.8 g
    63%

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