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1/1 Photo of Cranberry-Mustard Pork Tenderloin
This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 6