Cranberry-Mustard Pork Tenderloin

READY IN: 6hrs 5mins
Recipe by Sydney Mike

This simple recipe was found in the Fix-It and Forget-It: Our Best Slow-Cooker Recipes 2009 cookbook. Preparation time does not include the 10 minutes needed for the cooked meat to stand before slicing. Cook time, for me, was around 5 1/2 to 6 hours at the most!

Top Review by Boomette

This is so easy to do. I baked it 1 hour at high heat. Then only 3 hours at low heat. It was enough. The taste is very good. Thanks Sydney Mike :) Made for Almost 5 tag game

Ingredients Nutrition


  1. In a small bowl, whisk together the cranberry sauce, lemon juice, mustard & brown sugar, then pour 1/3 of the mixture in the bottom of a 5-quart crock pot.
  2. Place tenderloins on top of the sauce, then pour the remaining sauce over the meat.
  3. Cover & cook on high for 1 hour, then turn the temperature to low & cook another 4 to 6 hours or until meat is tender.
  4. Allow meat to stand 10 minutes before slicing & serving.

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