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    You are in: Home / Recipes / Cranberry Mustard Recipe
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    Cranberry Mustard

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 45 mins

    12 hrs

    45 mins

    Dib's's Note:

    Lovely with pork, chicken, relish, meat and cheese platters. Prep time includes first resting time.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl whisk together the mustard powder, mustard seeds, vinegar and salt.
    2. 2
      Mix well.
    3. 3
      Cover and let stand 12 hours at room temp.
    4. 4
      In a food processor whirl cranberries until finely chopped but you still want bits.
    5. 5
      In the top of a double boiler whisk together the sugar and eggs.
    6. 6
      Whisk in the remaining ingredients including the mustard mixture.
    7. 7
      Place the bowl on top of a simmering pot of water.
    8. 8
      Whisk often for 45 minutes until cooked and thick-you want the temp to reach 180 to 185 degrees.
    9. 9
      When done remove and let stand for 1 hour, stir a few times.
    10. 10
      Cover and chill at least 24 hours, up to 48 hours before using to let flavors meld together.

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    Ratings & Reviews:

    • on June 09, 2009

      55

      I had some cranberries left over from Thanksgiving and thought I'd better use them up. I tried this recipe because I have a similar one that is plain, made with Malt vinegar. Everyone LOVES this mustard! I recommend it to anyone who enjoys flavored mustard. Great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Mustard

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1962.4
     
    Calories from Fat 612
    31%
    Total Fat 68.1 g
    104%
    Saturated Fat 6.0 g
    30%
    Cholesterol 423.0 mg
    141%
    Sodium 1904.3 mg
    79%
    Total Carbohydrate 288.3 g
    96%
    Dietary Fiber 34.6 g
    138%
    Sugars 220.7 g
    882%
    Protein 63.7 g
    127%

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