Cranberry Mustard

Submitted by Sydney Mike

"The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 1/2 cups
• Serves: 12

ingredients

• 3⁄4 cup honey dijon mustard
• 2⁄3 cup whole berry cranberry sauce
• 1 teaspoon honey
• 1 tablespoon brown sugar, packed
• 1 teaspoon fresh lemon juice
• 1⁄2 teaspoon ground ginger

directions

1. In a small bowl, combine all the ingredients & stir well.

Reviews

[Debbwl]

Outstanding! Made this for a Thanksgiving potluck and had four people ask for the recipe and heard several comments about what great sandwich's this mustard would make. I made as written and given the rave reviews will be making many more times, thanks for the winning post.