Cranberry Muffins or Loaf Bread

READY IN: 40mins
Recipe by DDW7976

A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.

Top Review by Boomette

I made 18 regular muffins and baked them 18 minutes. I reduced the sugar to 1/2 cup. I mixed all the dried ingredients in a bowl. In another bowl I mixed the wet ingredients. I added the dried ingredients to the wet. I used frozen cranberries. Thanks DDW :) Made for Cookbook tag game

Ingredients Nutrition


  1. Mix all ingredients.
  2. Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
  3. Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
  4. If using regular sized muffins watch time closely.
  5. Test with toothpick for doneness.

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