Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Muffins or Loaf Bread Recipe
    Lost? Site Map

    Cranberry Muffins or Loaf Bread

    Cranberry Muffins or Loaf Bread. Photo by Boomette

    1/4 Photos of Cranberry Muffins or Loaf Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DDW's Note:

    A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
    3. 3
      Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
    4. 4
      If using regular sized muffins watch time closely.
    5. 5
      Test with toothpick for doneness.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 20, 2011

      55

      I made 18 regular muffins and baked them 18 minutes. I reduced the sugar to 1/2 cup. I mixed all the dried ingredients in a bowl. In another bowl I mixed the wet ingredients. I added the dried ingredients to the wet. I used frozen cranberries. Thanks DDW :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      55

      We enjoyed the wonderful fresh orange - cranberry flavor of these tender and incredibly moist muffins! Doubled the orange zest and the cranberries, and made them regular sized instead of jumbo (got about fifteen muffins). 20 minutes in a 400 degree oven and they were done to perfection. Cooled for about 15 minutes and they were ready to go. Store them in an airtight container--the are just as good the next day. Can't wait to try the lemonade version. Thanks for sharing, DDW!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Muffins or Loaf Bread

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 503.5
     
    Calories from Fat 114
    22%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 39.5 mg
    13%
    Sodium 524.0 mg
    21%
    Total Carbohydrate 87.7 g
    29%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.1 g
    140%
    Protein 9.6 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes