Total Time
25mins
Prep 5 mins
Cook 20 mins

A healthier version of a basic cranberry muffin recipe.

Ingredients Nutrition

Directions

  1. Slightly beat egg in large mixing bowl.
  2. Add in milk, cranberries and applesauce and stir well.
  3. Add flour, flax seed, splenda, orange peel, baking powder, cinnamon and salt.
  4. Stir together just until moistened.
  5. Using paper liners or non stick cooking sprayed muffin tin, fill each cup 3/4 full.
  6. Bake in preheated 400 degree oven for 20-25 minutes.

Reviews

(2)
Most Helpful

I'd say these were just OK. Good texture, but very little flavor. I doubt I'll make again. I did omit the orange (personal pref....I love cranberries but HATE orange), used brown sugar rather than Splenda, and used 1C white and 1C whole wheat flour, so I wonder if that had any impact. Regardless - thanks for sharing!

LillyZackMom December 11, 2010

These muffins are so good. Great flavor and great results. I didn't have skim milk so I used whole milk. I used unsweetened applesauce. Thanks DDCooks. Made for PAC Spring 2009

Boomette April 12, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a