Cranberry Mousse Salad

"This is not just for Christmas turkey. By leaving out the nutmeg and pecans, it's a refreshing addition to grilled chicken during the summer months."
 
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Ready In:
1hr
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • In bowl, dissolve gelatin in water.
  • Add cranberry sauce, lemon juice, peel and nutmeg; mix well.
  • Drain pineapple well; add juice to Jello mixture and set pineapple aside.
  • Chill gelatin-juice mixture until syrupy.
  • Whisk in sour cream.
  • Add pineapple and nuts.
  • Pour into an oiled 8 cup mould.
  • Chill until firm.

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Reviews

  1. My mom made this every year for holidays but lost the recipe I'm so glad I found it here. It is so yummy. My husband is diabetic so I use sugar free jello and it comes out the same
     
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