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    You are in: Home / Recipes / Cranberry Mousse Recipe
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    Cranberry Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Cindy Lynn's Note:

    Thanksgiving and Christmas just wouldn't be the same for us without lots of cranberry dishes. I made this for Thanksgiving about 14 years ago for the first time and it's been in demand for every family Thanksgiving gathering since. Hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat cranberry juice cocktail to boiling.
    2. 2
      Remove from heat.
    3. 3
      Stir in raspberry jello until dissolved.
    4. 4
      Stir in cranberry sauce.
    5. 5
      Chill until mixture is thickened.
    6. 6
      Fold in whipped cream and pour into serving dishes (or decorative serving bowl).
    7. 7
      Chill until firm.
    8. 8
      Garnish with additional whipped cream, if desired.

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    Ratings & Reviews:

    • on December 01, 2002

      55

      Very delicious! I used cherry Jell-o since I'm not real fond of raspberry. I used a whisk to blend the hot Jell-o with the cranberry sauce, as a spoon didn't seem to break up the jelled cranberry too well. I also subbed Cool Whip for the whipped cream. I made this the morning of Thanksgiving Day and when we had dinner around 5 p.m. it wasn't set up, but rather had the consistency of applesauce. The next day, however, it had set up after being in the refrigerator overnight. So make sure to allow time for it to set! Thanks Cindy Lynn!

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    • on November 29, 2002

      55

      I made this for Thanksgiving dinner....it turned out wonderful! I will definately make it again! Thank you much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2002

      55

      Cranberry lovers heaven! The raspberry Jell-o softens the intense cranberry flavor and the whipped cream adds the wow factor! The only thing I did different, was to add sugar and vanilla to the cream before whipping (personal preference). Thanks Cindy Lynn for this heavenly recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cranberry Mousse

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 133
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.1 g
    45%
    Cholesterol 54.3 mg
    18%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 45.8 g
    183%
    Protein 2.0 g
    4%

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