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    You are in: Home / Recipes / Cranberry Mint Marinated Cucumbers Recipe
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    Cranberry Mint Marinated Cucumbers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    I have not tried this yet.

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    -1/2 cu ...

    Units: US | Metric

    • 4 cups cucumbers, peeled, scored, sliced into 1/4 inch rounds
    • 2 teaspoons kosher salt or 2 teaspoons table salt
    • 1/2 cup low-calorie cran-raspberry juice (Ocean Spray Light Cran-Raspberry Cranberry Raspberry Juice Drink)
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons fresh mint leaves, finely chopped
    • 1 tablespoon red onion, finely chopped


    1. 1
      Peel cucumbers.
    2. 2
      Holding a fork with tines facing down, drag the tines down the length of the cucumber.
    3. 3
      Continue until all sides are scored.
    4. 4
      Cut into 1/4 inch slices.
    5. 5
      Toss sliced cucumbers with salt in a large mixing bowl.
    6. 6
      Place slices in a colander or sieve over a mixing bowl to drain for 1 hour.
    7. 7
      Meanwhile, pour juice into a small mixing bowl.
    8. 8
      Add balsamic vinegar and fresh mint.
    9. 9
      After 1 hour, drain cucumber slices and pat dry with paper towels to remove excess moisture.
    10. 10
      Place in medium glass mixing bowl, add red onion and pour marinade over mixture tossing to coat.
    11. 11
      Cover and refrigerate for 1 hour or more to blend flavors.
    12. 12
      Keep refrigerated for up to a week in a tightly sealed container.

    Ratings & Reviews:

    • on August 27, 2007


      I liked these a lot after making them and chilling for about 90 minutes but loved them after chilling overnight. A definite improvement with time, not common in cucumber salads. I chose to use a seedless English cucumber so that I could keep the pretty green skin as a contrast to the pink juice. Lovely, lovely salad that would be great for a luncheon party or BBQ. (Updating to say that these are not as good two days later, too much wilting of the cucumbers and the mint looses some flavor. Oh well, next time I'll just have to finish the bowl sooner.) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Mint Marinated Cucumbers

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 776.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 0.4 g

    The following items or measurements are not included:

    low-calorie cran-raspberry juice

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