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    You are in: Home / Recipes / Cranberry Mincemeat Tarts Recipe
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    Cranberry Mincemeat Tarts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 20, 2009

      Oh I just died and went to heaven. Of course mincemeat is my absolute favorite pie. This is a wonderful combination. Definitely the orange liqueur is the "secret" ingredient. Anyway, it will be added to my mincemeat recipes and can be eaten any time of the year!!!!

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    • on February 19, 2009

      Dec.2008 ...I don't like mincemeat find it too spicy and rich tasting. I usually when making tarts add a small can crushed pineapple. But I found myself licking the spoon a few times while filling my tart shells, this filling is really good. I did use orange juice in my filling not the liqueur. Everyone really liked these tarts, will continue to make this as my new recipe. Just an update Feb.2009 I did eat the last four tarts myself, yes they are really that good.

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    • on February 13, 2005

      Hubby R-A-V-E-D about this, asked when was making more, Suggested they were for our guests coming that day at FOUR! Made this twice, with Cointreau and Grand Manier, All I can say is "WOW" in a very "WOW" way!!!

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    Nutritional Facts for Cranberry Mincemeat Tarts

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 0
    82%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.8 mg
    0%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.8 g
    71%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    orange liqueur

    prepared tart shells

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